Set 3/4 cup cauliflower aside; add the rest to pot along with cayenne and 3/4 cup cashews; season with salt. (epicurious.com)
Bok choy and cauliflower 2 medium fresh organic bok choy, about 2 pounds 2 tablespoons coconut or olive oil Sea salt Freshly ground black pepper 3 cups cauliflower florets Vinaigrette 1/4 cup olive oil 3 tablespoons freshly squeezed organic lemon juice 1/2 teaspoon lemon zest 2 tablespoons fresh mint leaves coarsely chopped 11/2 teaspoons ground cumin 1/8 teaspoon cayenne pepper Sea salt Freshly ground black pepper (bewell.com)