For the Sauce: 6 Chipotle Texas Smoked Jalapeño pods, stems and seeds removed, rehydrated and chopped, buy here 1 medium onion, chopped 3 cloves garlic, chopped 2 tablespoons vegetable oil 1 cup tomato sauce 2 cups beef broth 1/4 cup cider vinegar Juice of 1 lemon 1 tablespoon prepared mustard 1 tablespoon brown sugar 1/2 teaspoon dried oregano 1/8 teaspoon ground habanero chile Freshly ground black pepper (fieryfoodscentral.com)
all butter pie crust 2 1/2 cups all purpose flour 1 tsp kosher salt 1 tbsp white granulated sugar 2 sticks (16 tbsp) cold unsalted butter, cut in 1 / 2 - inch pieces 1 cup cold water 1/4 cup cider vinegar 1 cup ice (forktobelly.com)
canola oil kosher salt and freshly ground black pepper 1 1/2 cups packed fresh basil leaves 1 clove garlic, grated 1/4 cup cider vinegar 1/4 cup extra-virgin olive oil 1 (10 - 16 oz.) (ahintofhoney.com)