Whisk flour, salt, baking powder, and remaining 1/2 cup cornmeal in a medium bowl. (bonappetit.com)
Flour 1 cup all - purpose flour = 120 grams (King Arthur), 141 grams (Cook's Illustrated), 130 grams (Smitten Kitchen, at least 80 % of the time) 1 cup cornmeal = 240 grams 1 cup cornstarch = 128 grams (smittenkitchen.com)
The very best pizza dough (makes two 8 - 10 inch pizza crusts) Hardware: Pizza Stone Pizza Peel Kitchen Aide Mixer with Dough Hook (sure you can do it by hand, but it will take forever) Mixing Bowl for resting (2 for dividing the dough) Candy Thermometer (if you are using Active Dry Yeast) 1 cup glass measuring cup Cornmeal (for dusting the peel) (kimmysbakeshop.com)