Remove from heat and pour the liquid remaining in the pot into a measuring cup and add enough apple juice to equal 2 1/2 cups fruit juice. (great-eastern-sun.com)
Make 1 cup cooked oatmeal with 2 cups fruit of choice (try frozen fruit to cut down on costs; add when cooking the oatmeal). (healthline.com)
So long as your flavors combine well, adding 1/4 cup fruit puree for every one egg is a great option to add flavor and natural sugars into your dish for moisture. (drjockers.com)