Substitute 1/4 cup millet flour for an equal amount of unbleached white flour in any baked good (cookies, breads, pancakes... whatever you like) to add more nutrition and a unique flavor. (theheritagecook.com)
GF Flour Mix I 1 1/3 cup millet flour 2/3 cup potato starch 2/3 cup sorghum flour 1/3 cup tapioca starch 2 tbsp. (tacanow.org)
Hi Nancy, You can try substituting another 1/4 cup brown rice flour and 1/4 cup millet flour for the sorghum. (allergyfreealaska.com)