Sit your 2 cups of ice cream out in a large mixing bowl. (graciouslysweet.com)
I was planning on posting a recipe for a chocolate peanut butter milkshake after this one, but I felt a little bit silly telling you to dump things in a blender and calling it a recipe, so here it is: 1 cup of ice cream + 1/2 cup non-dairy milk + 3 tablespoons Dutch process cocoa powder (or natural or raw cacao if you prefer) + 2 tablespoons creamy peanut butter = Chocolate Peanut Butter Milkshaaaaaake! (cakemerchant.com)
This peachy mint shake sets itself apart by using only a quarter - cup of ice cream per serving, and then loading it up with juicy peaches and flavorful mint. (cookingchanneltv.com)