To boil lentils, use three cups of liquid for each cup of lentils. (whfoods.com)
Just be sure to save 1 / 2 - cup of the liquid from the cans of orange wedges to create the gel that holds the topping in place. (topsecretrecipes.com)
Always prepare it ahead of time to allow the flavors to blend and allow one - half cup of liquid per pound of meat or other food. (fieryfoodscentral.com)