Pour 1/2 cup peanut butter sauce into a small bowl; set aside for dipping sauce. (bonappetit.com)
I used to use 1/2 cup peanut oil with less water, and that worked perfectly, but then I started to worry about my ability to digest peanut products. (ohladycakes.com)
Toss carrot and 1/4 cup peanut sauce mixture in same large bowl; arrange in another section over noodles. (epicurious.com)