flour 1 cup beer (I used a pilsner) 1/2 cup milk 6 ounces monterey jack cheese, finely shredded 4 ounces cup pepper jack cheese, finely shredded 1/4 cup Frank's red hot sauce 1/2 tsp. (bakeyourday.net)
Mix reserved 1/2 cup pepper mixture (without almonds) with shrimp, coating well. (eatwisconsincheese.com)
Layer each of 4 bread slices with 1/4 cup cheese, 2 proscuitto slices, 1 onion slice and 1/4 cup pepper strips; drizzle with 1/2 teaspoon vinegar. (naturesownbread.com)