To create a dairy - free version, replace the egg and egg white with 2 tablespoons ground flaxseeds and 1/3 cup water, blending into a thick mixture as directed in the Middle Eastern Lentil - Bulgur Loaf, and substitute 7/8 cup soy milk mixed with 2 tablespoons fresh lemon juice for the buttermilk.You can bake the bars weeks in advance. (vegetariantimes.com)
Ingredients: - cooking spray -1 / 2 cup whole wheat flour -1 / 2 cup all - purpose flour - brown sugar, to taste -2 1/2 tsp baking powder -1 / 4 tsp salt -1 cup rolled oats -1 cup soy milk -1 / 4 cup extra virgin olive oil -1 egg -1 1/2 tsp vanilla extract -1 1/2 tsp cinnamon -2 handfuls of dried cranberries -1 small apple, diced -1 banana, diced (fairyburger.com)
1 cup rolled oats 1 cup water (sub 1/2 cup soy milk for extra creaminess) 3 tbsp pumpkin puree 1 tsp cinnamon 1/4 tsp nutmeg and ginger pinch of salt (mydarlingvegan.com)