Place frozen yogurt and 2 1/2 cups strawberries in the food processor and pulse until the berries are finely chopped. (eatingwell.com)
Set aside about 1/4 cup strawberry slices for garnish. (easydessert.org)
Ingredients: 250g butter, softened 2 cups sugar 4 eggs 2 1/2 cups flour 1/2 cup cornflour 4 1/2 teaspoons baking powder 1 cup milk 2 teaspoons vanilla essence 1 cup strawberry jam Buttercream: 250g butter softened 5 cups icing sugar, sifted 4 - 6 tablespoons hot water (warm icing makes the colour take better) 1 teaspoon vanilla essence Red food colouring Method: Pre-heat your oven to 180 °C and line your baking tin with cupcake cases. (bakingmakesthingsbetter.com)