These cakes are extremely light, airy and moist, nothing like the dense cake recipes more traditionally used as cupcake bases. (smittenkitchen.com)
The cupcakes are the same moist cupcake base but with hints of coconut flavor thanks to the coconut cream in the batter. (aclassictwist.com)
The cupcakes uses one of my favorite vanilla cupcake bases, seen in these vanilla anise cupcakes, using the reverse creaming technique (adding the butter to the dry ingredients before the wet ingredients). (aclassictwist.com)