Mix in the almond milk until batter comes together, then place in lined cupcake tins (this made about 6 cupcakes for me). (beamingbanana.com)
Pour batter into cupcake tins and bake for 18 to 22 minutes, or until a toothpick inserted comes out clean. (pastryaffair.com)
Prepare mini cupcake liners or a mini cupcake tin lined with strips of parchment paper, and have a small pastry brush or small spatula ready. (yupitsvegan.com)