Over the next several years, popular New York - and Los Angeles - based cupcake shops like Crumbs and Sprinkles expand into multi-state franchises; local cupcakeries sprout up on street corners galore; and by 2009, the number of new cupcake cookbooks reaches what Publishers Weekly calls a «deluge.» (delish.com)
Fans who saw this image of Cracker Jack cupcakes on Facebook could ask for one by name and receive it for free at a Just Baked cupcakery. (entrepreneur.com)
Southeast Michigan cupcakery Just Baked grew from one store in 2009 to a network of 17 with about 100 employees in just four years. (entrepreneur.com)