The spoonable fresh curd cheese with the quirky name, (i.e., the German word for curd), is being compared to Greek yogurt and winning the nutritional face - off. (fb101.com)
Work in dairy from cultured milk (kefir, yogurt, fresh curd cheeses like ricotta); it's easier to digest and supplies beneficial bacteria that contribute to digestive health. (health.com)
Another local dish to try is handkas mit musik, a form of curd cheese served with raw onions, oil and vinegar, and almost always eaten with bread and butter (it's too strong for some tastes). (travelweekly.com)