Place the coconut dacquoise base in the bottom center of a 24 cm round cake pan or baking ring (lined with baking paper and aluminum foil). (lilcookie.com)
It's made of a coconut dacquoise base, coconut mousse and raspberry mousse and jelly surprise that only reveals in the first cut. (lilcookie.com)
Remove from oven and let cool completely; you can store the baked dacquoise for up to 2 days in a moisture - free, air - tight container. (lapechefraiche.com)