When the cooked noodles are chilled, remove them from ice water bath and stack them on a large baking sheet, separating each layer with a clean damp kitchen towel. (drizzledwithflavor.com)
Shape into small dough balls, place on a large plate, cover with a slightly damp kitchen towel and let sit for about 10 minutes. (blog.kitchenaid.com)
Shape into a round, and leave to rise in a clean bowl, covered with a clean damp kitchen towel, until doubled in size, about 2 hours. (eastofkitchen.com)