Millet or Rice Porridge 2 c. leftover millet or rice 2/3 c. water 1/4 c. diakon radish or turnip 1/2 c. leafy greens miso or sesame salt to taste Dice radish or turnip, slice greens. (nourishingmeals.com)
I used purple diakon and black radishes with a few carrots added along with several cloves of garlic — all put through food processor for shredding and then sprinkled with salt and massaged before pressing into jars to ferment — yum! (golubkakitchen.com)
Other favorite vegetarian and vegan toppings include braised tofu, pickled diakon, roasted sesame seeds, seaweed, and bamboo shoots. (theworktop.com)