Peanut allergy develops early in life and is rarely outgrown.7 - 9 Clinical practice guidelines from the United Kingdom in 19989 and from the United States in 200010 recommended the exclusion of allergenic foods from the diets of infants at high risk for allergy and from the diets of their mothers during pregnancy and lactation. (nejm.org)
In 2015, the AAP, along with other groups of experts, officially released a statement that «new research has shown that early introduction of peanuts into the diet of infants at high risk of peanut allergy can play a role in the prevention of peanut allergies.» (babieslounge.com)
We also demonstrate that that there is a real, quantifiable loss of IQ points due to these exposures, and that either reducing the amount of arsenic in rice and rice products, or switching the diets of infants and children to an alternative food lower in arsenic content will reduce this risk. (healthybabycereals.org)