"Dietary fructose" refers to the naturally occurring sugar found in fruits, vegetables, and other foods. It is a type of sugar that our bodies can easily process and use for energy. Full definition
The role of dietary fructose in the development of obesity and fatty liver diseases remains controversial, with previous studies indicating that the problems resulted from fructose and a diet too high in calories. (nutritionreview.org)
The small intestine converts dietary fructose into glucose and organic acids. (sciencenews.org)
One of the driving forces behind type 2 diabetes is excessive dietary fructose, which has adverse effects on all of metabolic hormones — including two key players: insulin and leptin. (myersdetox.com)