Double dipping this chicken in flour before dipping into the buttermilk makes the skin extra crispy. (epicurious.com)
Set up your kitchen island or counter so that you can dip each chicken breast into the flour mixture, then into the egg and finally into the breadcrumbs. (cookingwithelise.com)
The oven does all the work — all you need to do is dip the chicken pieces in egg, then roll them in bread crumbs and put them in the oven. (melaniecooks.com)