Choi adds doenjang to the dressings for various veggie dishes, like a bok choy and spinach side. (bonappetit.com)
But you won't find a huge amount of variation between different brands of prepared doenjangs sold at Korean markets, so take your pick. (bonappetit.com)
«But not many people want to cook with doenjang because it's so salty.» (bonappetit.com)