Plus, I go on and on about that beautiful little dollop of cream on top that I didn't even mention here (and how it's maybe my fave thing ever). (spachethespatula.com)
To serve: add a little more lime juice (or serve with lime wedges) if desired, and top with a generous dollop of the cream. (freecoconutrecipes.com)
Place the top half of the biscuit on top of each and finish with a large dollop of the cream. (designsponge.com)