I did the whole dredging stations thing to avoid using more plastic bags than I already do and I customized the sauce to what I had in my kitchen (homemade strawberry jam, hot pepper marmalade) and I cut the cook time by 10 minutes. (dinner-mom.com)
Some more water will come out, so wrap gently in paper towel to soak up the extra water while you prep the dredging stations. (jessicainthekitchen.com)