Cook for another 5 minutes, stirring occasionally, and season with dried chili flakes, salt and pepper. (veggiesouls.com)
At the grocery, bags of dried chili peppers are usually kept in the international / Mexican section. (soupaddict.com)
In my chili recipe, I make a paste with dried chili powders that I bought, mix with water, and add to the chili for the bulk of the seasoning. (gregfly.com)