Place 2 tablespoons of dried lavender buds in 1 cup of apple cider vinegar and let sit for 48 hours. (virginiaspirits.org)
3 cups all - purpose flour plus more for surface 3/4 cup granulated sugar 1 tablespoon baking powder 1 teaspoon dried lavender buds 1 teaspoon kosher salt 1/2 teaspoon baking soda 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1 / 4 - inch cubes 1 cup plus 2 tablespoons buttermilk 2 teaspoons finely grated lemon zest 1 teaspoon vanilla extract 2 tablespoons sanding or granulated sugar (kimmysbakeshop.com)
Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a powder. (gwenslens.net)