I made these for my sister - in - law's birthday last weekend, topped with dried sour cherries — everyone loved it and it looked all luxurious too! (elanaspantry.com)
I baked these lovely little twists two times, first plain and the second time with dried sour cherries, cranberries and pecans. (foodblog.paulchens.org)
2 3⁄4 cups rolled oats 1 cup shelled pistachios 1 cup unsweetened coconut chips 1/3 cup pumpkinseeds 1 tablespoon salt 1⁄2 cup light brown sugar 1/3 cup maple syrup 1/3 cup extra virgin olive oil 3⁄4 cup dried sour cherries. (nytimes.com)