along with edamame beans for the snap peas. (epicurious.com)
I tried this recipe yesterday, although i made it with green asparagus instead of edamame beans. (greenkitchenstories.com)
Store each serving of edamame in an individual, microwave - safe baggie or plastic container so that you can pull it out of the refrigerator and pop it into the microwave when you're hungry. (verywellfit.com)