This recipe makes a great side dish, or can be enjoyed as a snack with edamame bean dip for example (instead of the usual raw carrot sticks & hummus), and added to a warm salad! (daniellelevynutrition.com)
Boil edamame beans in salted water until tender (about 5 minutes for frozen and 8 minutes for fresh). (womenshealthandfitness.com.au)
So here is one of my recent favourite salads Avocado Spinach «Salad as a Meal» — because it's naturally very filling with brown rice, veggies and plant protein from edamame beans, hemp seeds and pine nuts and it's also naturally gluten - free... (pureella.com)