Run a knife around edge of ramekins; carefully invert cakes onto dessert plates. (myrecipes.com)
Dust with sugar and tap out excess (the upward strokes and dusting of sugar will give soufflé mixture something to cling to as it climbs above top edge of ramekin); set aside. (bonappetit.com)
To serve, run a knife around the inside edge of the ramekins and turn each one upside down onto a plate. (balancingmotherhood.com)