Cook in the oven for 30 - 40 minute, protecting the exposed edges of pastry with some strips of silver foil if they start to get too brown. (mycustardpie.com)
Fold up edges of pastry over apple mixture leaving a 4 - inch opening in center. (choosecherries.com)
Lightly press the dough into the corners and fold the outer edge of the pastry into the sides, pressing to create an even wall that extends just beyond the top of the pan. (bookpage.com)