Perlmann discovered that enzymes called phosphatases can remove the phosphate from egg albumin protein. (sciencemag.org)
Whey Protein Isolate, Partially Hydrolized Whey Protein, Micellular Casein, Whey Protein Concentrate, Egg Albumin, L - Glutamine, L - Isoleucine, L - Leucine, L - Valine, Cocoa Powder, Soy Lecithin (Dutch Process), Digestive Enzyme Blend. (nupush.net)
Egg Albumin is highly bioavailable and contains a high amount of BCAA's and arginine, contributing to hormone productions and muscle building. (nupush.net)