One of the hardest things I have found to accomplish with gluten - free vegan food is that beautiful crispy brown hue because of the lack of eggs and butter in a recipe. (forkandbeans.com)
Since getting their books, I just can't even consider making cakes with eggs and butter any more. (cakepossum.com)
Then, I rolled them around in a mixture of egg and butter. (noshandnourish.com)