That is also stands up to the standards of a regular dish of chicken enchilada with regard to taste, texture and appearance was a huge plus for me. (semillabk.com)
Tomatillo - Sauced Enchiladas with Spinach, Mushrooms, and Chicken ------------------------------------------- 3 garlic cloves, peeled 2 serrano peppers, stemmed and quartered 1 1/2 lbs tomatillos, husked, rinsed, and quartered 3/4 cup roughly chopped cilantro 3 tbsp olive oil 2 cups chicken broth 8 oz mushrooms, stemmed and sliced 1 large red onion, thinly sliced 10 oz spinach 1 cup shredded cooked chicken salt 12 corn tortillas 3 tbsp creme fraiche 1 cup queso fresco, crumbled (weheartfood.com)
Spread a little bit of enchilada sauce in the bottom of a baking dish. (foodfanatic.com)