Then it was bankrupt again, then briefly maybe not, but now it looks like the 88 - year - old bread and snack company has definitely reached the end of its shelf life. (canadianbusiness.com)
«The benefits of probiotics are strain specific, which means formulators need to look at the clinical studies supporting the exact probiotic strain used to determine what benefits to claim, and ensure inclusion rates through the end of shelf life to support these amounts,» Bush says. (fooddrink-magazine.com)
In Denmark, a company accepts surplus food from other supermarkets and sells them at 30 to 40 per cent cheaper than supermarkets when they near the end of their shelf life. (theage.com.au)