Saffitz prefers to season with salt and black pepper (lots of black pepper) at the very end of the cooking process. (bonappetit.com)
Frozen peas can be easily deployed to a wealth of dishes at the very end of the cooking process. (sbnation.com)
So if you want horseradish to retain its hotness and flavor, add it toward the end of the cooking process — or use it in cold condiments such as horseradish - spike mayo and sour cream. (fieryfoodscentral.com)