If you eat bread, the warmed, oozy sauce is perfectly sopped up with the crusty ends of a loaf — or I let mine meander over to my side of salad as a hot dressing. (thefitfork.com)
However, after dinner, a few slices left on the bread board and the cut end of the loaf had turned a greenish gray color on just the bottom 1/4 to 1/3 of the loaf and cut pieces. (mariamindbodyhealth.com)
At least, that's one way to make a difference if you're drinking Toast Pale Ale — a beer that's literally made from surplus loaves and the heel end of loaves not used in commercial sandwich shops. (treehugger.com)