Coffee with a high content of chlorogenic acids and low content of hydroxyhydroquinone improves postprandial endothelial dysfunction in patients with borderline and stage 1 hypertension. (coffeeandhealth.org)
The absence of sufficient dissolved nitric oxide (NO) is the cause of endothelial dysfunction. (aminoacidstudies.org)
There is evidence that lead causes endothelial dysfunction by inhibiting nitrous oxide production and damages cell membranes by creating reactive oxygen species (ROS). (drjonathancollin.com)