Then, the next day, carefully pull it out (using the ends of the cheesecloth) and nestle it into a bowl or something else with a desirable shape (just make sure it's not too small of a bowl). (landsandflavors.com)
Put the ends of the cheesecloth back over the cheese and jiggle and tap until it covers the bottom of that bowl and takes on its shape. (landsandflavors.com)
Unfold the ends of the cheesecloth to expose the cheese again (this will be the bottom of the finished cheese, actually) then put your baking sheet over it and flip the whole thing. (landsandflavors.com)