Do you think this would work as an equal substitute to sweetened condensed milk when making ice - cream? (dessertswithbenefits.com)
And because baking powder is approximately 1/3 as «potent» as baking soda, I would think you could do an equal substitute (i.e. 1/2 teaspoon baking powder, or even 1 teaspoon) and not have an issue with over-rising. (sweetannas.com)
Coconut flour is NOT an equal substitute for almond flour. (elanaspantry.com)