Salmon with Potato Salad and Horseradish Yogurt Pasta e Fagioli with Escarole Cauliflower with Pumpkin Seeds, Brown Butter, and Lime Basic Bulgogi Linguine with Green Olive Sauce and Zesty Breadcrumbs (bonappetit.com)
Add escarole and stir well for 3 - 4 more minutes until wilted. (meatfreemondays.com)
Could not find escarole in store so used romaine and it was very good. (epicurious.com)