Kicking off with aromas of orange flower, dried apricot, candied citrus and soft spices of anis and cinnamon, this rich and powerful armagnac is full bodied with a touch of Espelette pepper in the mouth. (thedrinksreport.com)
A generous pinch of Espelette pepper will give it a nice kick. (epicurious.com)
Brush both sides with oil, then sprinkle with Espelette pepper. (epicurious.com)