The greatest differences could be attributed to spectral areas related to pectins, monosaccharides, polysaccharide, lipids and waxes, all of which are components of the skin and it was determined that the quantity of polysaccharides and the degree of esterification of the pectins significantly influences the extractability of phenols. (sciencedaily.com)
The Mechanism of the Plasma Cholesterol Esterification Reaction: Plasma Fatty Acid Transferase. (chelation.me)