I made them using organic evaporated cane juice. (sproutedfig.com)
Some «raw» chocolates may use evaporated cane juice instead of sugar, and flavonoids in cocoa have been linked to cardiovascular health. (womenshealthandfitness.com.au)
A small amount of evaporated cane juice sugar enhances the rich roasted flavor of the nuts, providing a taste experience many consumers prefer. (maranathafoods.com)