Chocolate Zucchini Muffins 1 1/4 cups all - purpose flour 1/4 cup natural cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon fine sea salt 1 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 egg, beaten 1/2 cup organic evaporated cane sugar or sucanat 1 6 - ounce container plain yogurt (whole milk or low - fat) 1/4 cup virgin unrefined coconut oil, melted (liquid) 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla (eatingcleanrecipes.com)
Dry 1 cup chickpea flour 1 cup arrowroot flour 2/3 cup + 2 tablespoons buckwheat flour, plus more for rolling 1/4 cup evaporated cane sugar 2 teaspoons ground cinnamon 1.5 teaspoons xanthan gum 1/2 teaspoon sea salt (yummybeet.com)