So why is it so difficult for environmental preservation now that we are staring right into the ominous face of global climate change? (earthday.org)
The importance of connectivity between coffee and protected areas is tremendous, given the overlap and proximity of biodiversity hotspots and coffee - growing regions (Hardner and Rice 2002) and the importance of shaded coffee in the face of global climate change. (academic.oup.com)
However, there must be room for the necessary adaptation measures in the face of global climate change. (senckenberg.de)