Our manufacturing plant is a dedicated dairy processing facilitiy and is free of most common food allergens. (springwoodfarm.com)
State Board of Education Rule 160 -5-6-.01 (2011) requires each food service facilitiy to have at least one school nutrition employee on site to be certified as a food safety manager, who has successfully completed a state approved food safety training program and passed a professionally validated Certified Food Safety Manager (CFSM) examination accredited by a national agency. (nasbe.org)