Cook until browned, then flip and cook until browned on the other side, a few minutes per side. (acouplecooks.com)
Cook them in a lightly oiled pan a few minutes per side, then top with cheese. (chilipeppermadness.com)
A few minutes per side on a hot skillet or griddle with the slightest touch of oil and you get these super addictive, crisp on the outside and moist inside fritters. (happyandharried.com)