(OOOO - MAMI) You've heard of sweet, salty, sour, and bitter... now say hello to umami, the savory, bold and flavorful fifth taste. (umamiburger.com)
It adds the fifth taste, known as «umami», to all sorts of dishes including soups / broths, salad dressings, vegetables, stews, glazes, and marinades and I use it widely in my cooking. (dhmaya.com)
Soy sauce, even the low - sodium kind, is the king of umami — the «fifth taste,» a savoriness inherent in certain foods. (cookinglight.com)