Instead of topping salmon filets with guacamole (which would also be good, albeit messier) here I've put all the ingredients for a great guacamole right in with the salmon. (fieryfoodscentral.com)
When oil is sizzling, place fish filets in the pan and cook until golden brown on both sides, about 2 minutes per side. (laaloosh.com)
(I poached a salmon filet in chicken broth tonight, but I'm not sure if I'm a fan of that preparation.) (pink-parsley.com)